This two places, have you try??
Next time if I go Chinatown must try.
1. Kim Lian Kee @ KL Chinatown
Kim Lian Kee is the oldest Hokkien Mee restaurant in KL with over 80 years of history! It is famed for being the birth place of fried Hokkien Mee. Chinatown alone has two Kim Lian Kee restaurants located at the crossroad of Petaling Street. If you are looking for traditional charcoal fried Hokkien Mee, head to the old stall located opposite Hong Leong Bank. It is only open at night, and you can see how the noodles are stir-fried by chefs using a big wok. Kim Lian Kee’s famous Hokkien Mee is drenched in thick and black gravy and topped with crispy fried pork lard.
2. Lian Bee @ KL Chinatown
Lian Bee is another old Hokkien Mee stall located in Chinatown. Finding the exact location of Lian Bee can be quite a challenge, as it is hidden in a back alley near Lai Foong Kopitiam. The stall is now run by the third generation, who insists on stir-frying the noodles with charcoal fire. Their mouth-watering Hokkien Mee has a unique “burnt” smell, because the flat noodles are stir-fried using strong charcoal fire. Aside from Hokkien Mee, Lian Bee’s Pork Meat Soup is also one of the best in town.
2 comments
in some places.. their hokkien mee is prawn mee
Yes you are right.
But I already show you the photo liao. He he he.
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